Last time I went home there was a hefty menu… Dinner at home consisted of roast lamb, Yorkshire pudding and gypsy potato…and triffle for dessert And, usrah menu consisted of bread, chicken tagine (morocco) and moussaka (Greek). Lamb merry-nating! Gypsy Potato Roasted Lamb! Baked Gypsy Potato Dinner is served My loaded Plate Triffle (Email me [...]
Archive for the ‘Foodies’ Category
My clumsy attempt at… food photography
Posted in creative photography, Foodies, My clumsy attempt at... on April 23, 2010 | Leave a Comment »
For Kakak…
Posted in Foodies on April 16, 2010 | Leave a Comment »
Recipe for lobster tail pastry… Pastry 2 cups all purpose flour 1 cup semolina flour 2 tablespoons sugar 1/8 teaspoon salt 3/4 cup butter 1/2 cup water 1/2 cup lard or better, melted Combine flours, sugar, and salt in a large bowl. Mix well. Add butter, cutting it into the dough until blended. Slowly [...]
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